Monday, March 15, 2010

Sauteed Broccoli with Radishes and Garlic and more JR Organics Produce

I never ever would have thought to cook radishes but now that I have my weekly box of fresh organic produce, it's so much fun thinking up new recipes to make.

I just chopped the broccoli with the stems and sliced radishes and garlic very thin. I sauteed everything up with the some olive oil and it made a great side dish or mini-meal (pictured below). I topped it with some coarsely shredded Pecorino Romano cheese.

For our second week of produce, we received many of the same items as last week but instead of chard we got spinach. Instead of regular carrots and oranges we got blood oranges and red carrots! I also swapped some celery and radishes with some kale and peas.

Here are the lovely red carrots we got, light orange on the inside!

Blood oranges

And here are the super cute peas and spinach!