Thursday, February 25, 2010

Yummy egg "salad" sandwich brunch!

I just love adding greens or other veggies plus a tasty dressing to a fried egg and toast. It just lightens everything up. Here I fried up a free range egg and threw it on my favorite toasted bread. I blanched some kale and put it in there too. What you don't see is the "sauce" made of olive oil and a thin restaurant-style salsa. I spread it on the bread and dipped the sammy in the extras. YUM!