Baked Cauliflower with Herbed Chevre

This is a really great, hearty side dish that I came up with myself.

Here goes it:

Baked Cauliflower with Herbed Chevre

• 1 bag of frozen cauliflower florets
• 1 oz of herbed chevre (goat cheese)
• 1 Tablespoon of light whipped butter
• 2 teaspoons greated Parmesan cheese
  

1. Preheat the oven to 350.
   
2. Steam or microwave the cauliflower until tender.
3. Toss the cauliflower with the chevre and butter. Place in a baking pan.
4. Sprinkle the Parmesan cheese on top.
5. Bake for about 20 minutes.
   

The entire recipe is 280 calories. It makes about 3 good-sized side-dishes.