Mediterranean Eggplant Salad

OK! Now that we've got our batch of roasted eggplant, let's make a salad. I just love making this to bring to work for lunch. It's delicious a little bit warm, room temp, or cold so it's very versatile. It also holds up to the "dressing" so it's great to bring on picnics and such.

I don't have measurements here, but here's what goes in it. If you don't have something, you could leave it out of course.

• Diced roasted eggplant
• Diced ripe tomato
• Kalamata olives cut in half
• Chick peas/ Garbanzos
  
• Crumbled feta cheese
• Chopped herbs like parsley and basil
• Lemon juice
• Extra Virgin Olive oil
• Little salt and pepper to taste if you like
  

That's it! You can toss it all together ahead of time and let the flavors mingle. I have photos here of the before and after toss.