Friday, May 22, 2009

Awesome Tuna Tartare Salad

I just polished off this great salad that i brought into work using the tuna tartares from the previous post. I didn't want to have just tuna on rice because it would be a lot of fat, carbs, and cals. So, I took some arugula, dressed it with a little bit of rice wine vinegar and sesame oil. Then I added a small portion of Japanese rice and some of each kind of tuna tartares. I then chopped up a whole tomato and added that in and put a little more of the vinegar on those. Then I topped the whole thing with edamame, sesame seeds, and scallions. Yummy!!