Sunday, April 20, 2008

The Perfect Sunday Morning Blueberry Muffin

Even though I am trying to eat light right now, my boyfriend's mother is staying with us so I had to make a nice breakfast. I found this recipe online and it was great! I modified it a little bit according to one of the reviews on the site: I used a 12-muffin tin, brown sugar instead of white in the topping, and I only ended up baking it for about 15 minutes. (I could just smell that they were done.)

We walked off some of the calories at the Getty Center. These flowers are from the garden there: